Bestseller🧀
🇫🇷 Normandy, France
Comté 24-Month
Aged in mountain cellars for nutty depth and crystalline crunch. Cut to order.
€18.50 / 250g
Handpicked artisan cheeses, slow-cured meats, cold-pressed olive oils and small-batch preserves — from family farms across the continent.
A rotating shortlist of our most-loved finds — tasted, vetted and ready to ship in temperature-controlled packaging.
Aged in mountain cellars for nutty depth and crystalline crunch. Cut to order.
Cured for 18 months by a third-generation family salumeria. Silky, sweet, hand-sliced.
Cold-pressed within hours of picking. Grassy, peppery and unfiltered for full character.
Slow-cooked in copper pans. The perfect partner for aged sheep's cheese.
A small-estate blend with notes of black cherry and garrigue. Pairs with everything here.
Baked daily on a 60-year-old starter and frozen fresh. Bakes golden in 12 minutes.
We treat every order like a market basket we'd carry home ourselves — chosen with care and shipped with respect for the makers behind it.
Every product names its maker, region and method. We visit the farms, taste the harvest and only list what we'd serve at our own table.
Insulated, recyclable packaging keeps everything at peak condition. Order by noon and we'll have it with you within 48 hours.
No warehouses of anonymous stock. A small team selects in tiny batches, so quality stays high and producers get paid fairly.
Explore a rotating edit of seasonal European finds, all tasted by our team.
Cheeses are cut, meats are sliced and everything is chilled the day it ships.
Tracked, insulated shipping across Europe. Free on orders over €60.
Each parcel includes tasting notes and pairing ideas from the makers.
Get first access to new arrivals, seasonal boxes and a €10 welcome credit on your first order over €40.
No spam, just good food. Unsubscribe anytime.